These CAD drawings have been prepared by YBS Insulation Limited and do not necessarily conform to standard FastrackCAD drawing and layering conventions.
Available FastrackCAD Drawings
AutoCAD Drawing Description
PDF Quick View 00.DWG HOW TO PLAN YOUR Servaclean BAR with FastrackCAD. Alternatively, request Servaclean's FREE Bar-Planning Service on 01274 390038 or [email protected] WORK THROUGH THE LIST OF DRAWING BLOCKS in the order shown below and select those facilities required for your bar design as you proceed. Drawing blocks are updated and new products added from time to time. We therefore suggest you visit FastrackCAD each time you're designing a bar rather than downloading and saving blocks on your computer for later use. TIP - Blocks are drawn at the smallest product size available for each facility and should not be stretched until the initial bar "build" is complete and all the facilities required have been installed. If you have unused space you can then stretch selected compartments in 100mm increments to provide extra capacity for the more important facilities such as a larger "ICECHEST", extra glass storage, etc. DOWNLOAD THE DRAWING of the first facility required for your bar (e.g. 'STAFF ACCESS') and insert the block into "freespace" in your drawing. EXPLODE THE BLOCK to separate the plan and elevation views and then move each view to the desired position in your drawing. Discard the elevation view if not required. "BUILD" THE BAR, selecting those drawing blocks required as you progress and using Definition Points to link the drawing blocks: a) red square to red square for a straight run of counter. b) blue circle to blue circle for outside corners - rotating the block to any angle required. c) purple bow to purple bow for inside corners - rotating the block to any angle required. 00.PDF 01.DWG STAFF ACCESS TO THE BAR SERVERY AT SERVER'S LEFT (TIP - usually at extreme left or right and away from the main customer approach to the bar counter) 01.PDF 02.DWG STAFF ACCESS TO THE BAR AT SERVER'S RIGHT 02.PDF 03.DWG GLASSWASH FACILITY AWAY FROM THE BAR COUNTER WITH SINK AT LEFT HAND POSITION 03.PDF 04.DWG GLASSWASH FACILITY AWAY FROM THE BAR COUNTER WITH SINK AT RIGHT HAND POSITION 04.PDF 05.DWG GLASSWASH FACITITY AWAY FROM THE BAR COUNTER SECTION DIAGRAM 05.PDF 06.DWG GLASSWASH FACILITY AT SERVER'S LEFT IN THE BAR COUNTER (TIP - Choose a position away from the main customer areas - usually near to the staff access point) 06.PDF 07.DWG GLASSWASH FACILITY AT SERVER'S RIGHT IN THE BAR COUNTER 07.PDF 08.DWG UTILITY SINK (TIP - if you have chosen a glasswashing facility "in the bar counter", it includes a combined sink and handwash facility). If the glasswashing facility is to be "remote", or if additional sinks are required in the bar counter, choose one or more of the sink options. 08.PDF 09.DWG HANDWASH FACILITY - with 'Monobloc' mixer tap, soap dispenser and paper towel roll. 09.PDF 10.DWG COMBINED UTILITY SINK (at servers left) AND HANDWASH 10.PDF 11.DWG COMBINED UTILITY SINK (at servers right) AND HANDWASH 11.PDF 12.DWG KEG BEER DISPENSERS (TIP - position dispensers at each servery station or "shared" between two stations) 12.PDF 13.DWG CASK ALE HANDPULL DISPENSERS 13.PDF 14.DWG TILL POSITION with empties skip (TIP - if required in the front bar counter, a good position for a till is adjacent to the Keg Beer dispensers so that the till can be operated with one hand while beer is pouring into a glass held by the other) 14.PDF 15.DWG FULL COCKTAIL STATION with soft drinks 'hose' dispenser (TIP - position these at each servery station or "shared" between two stations) 15.PDF 16.DWG BASIC DRINKS MIXING STATION with soft drinks 'hose' dispensers 16.PDF 17.DWG GLASS FROSTER with worktop over (TIP - position close to the drinks mixing facility). 17.PDF 18.DWG ICE MACHINE with worktop over (TIP - remember that water and waste connections will be required and that handwash facilities should be close by). 18.PDF 19.DWG COFFEE MACHINE in the bar counter 19.PDF 20.DWG COFFEE PREP. / SERVING FACILITY in the bar counter. 20.PDF 21.DWG SINGLE DOOR BOTTLE COOLER CABINET IN THE FRONT COUNTER - to provide convenient under counter access to bottled beers, wine, etc., with glasses storage over. 21.PDF 22.DWG DOUBLE DOOR BOTTLE COOLER IN THE FRONT COUNTER - to provide convenient undercounter access to bottled beers, wine, etc.,with glasses storage over. 22.PDF 23.DWG SQUARE OUTSIDE CORNER (Example) WITHOUT OFFSET (TIP - Some sizes of corners can accommodate space-saving sinks and handwashing facilities. Drawings for these and for "inside" corners can be provided on request from ServaClean) 23.PDF 24.DWG RADIUSSED OUTSIDE CORNER (Example) WITH OFFSET 24.PDF 25.DWG FACETED OUTSIDE CORNER (Example) WITH OFFSET 25.PDF 26.DWG FRONT BAR COUNTER SECTION DIAGRAMS (TIP - these drawings show typical height and depth dimensions. Drawings for different sizes can be provided on request from Servaclean) 26.PDF 27.DWG SINGLE DOOR BOTTLE COOLER CABINET IN THE BACKFITTING - to provide a display of bottled beers, wine, etc. 27.PDF 28.DWG DOUBLE DOOR BOTTLE COOLER CABINET IN THE BACKFITTING 28.PDF 29.DWG TRIPLE DOOR BOTTLE COOLER CABINET IN THE BACKFITTING 29.PDF 30.DWG LOWER BACKFITTING SECTION DIAGRAM 30.PDF 31.DWG SEPARATE COFFEE SERVICE COUNTER WITH LEFT HAND SINK 31.PDF 32.DWG SEPARATE COFFEE SERVICE COUNTER WITH RIGHT HAND SINK 32.PDF 33.DWG SEPARATE COFFEE SERVERY SECTION DIAGRAM 33.PDF 34.DWG MOBILE DRAUGHT BEER SERVICE (Example) 34.PDF 35.DWG MOBILE COCKTAIL SERVICE (Example) 35.PDF 36.DWG MOBILE BACKFITTING UNIT (Example) 36.PDF 37.DWG MOBILE BAR UNIT SECTION DIAGRAM 37.PDF 38.DWG Thank you for using our planning system. YOUR BAR DETAIL DRAWING SHOULD NOW BE COMPLETE. If you would like to receive a THREE DIMENSIONAL VERSION of your drawing, with BAR OPERATING NOTES and a corresponding QUOTATION for supply and installation, EMAIL YOUR DRAWING to [email protected] Here is an example three dimensional view with bar operating notes. 38.PDF
![HOW TO PLAN YOUR Servaclean BAR with FastrackCAD. Alternatively, request Servaclean's FREE Bar-Planning Service on 01274 390038 or [email protected] WORK THROUGH THE LIST OF DRAWING BLOCKS in the order shown below and select those facilities required for your bar design as you proceed. Drawing blocks are updated and new products added from time to time. We therefore suggest you visit FastrackCAD each time you're designing a bar rather than downloading and saving blocks on your computer for later use. TIP - Blocks are drawn at the smallest product size available for each facility and should not be stretched until the initial bar "build" is complete and all the facilities required have been installed. If you have unused space you can then stretch selected compartments in 100mm increments to provide extra capacity for the more important facilities such as a larger "ICECHEST", extra glass storage, etc. DOWNLOAD THE DRAWING of the first facility required for your bar (e.g. 'STAFF ACCESS') and insert the block into "freespace" in your drawing. EXPLODE THE BLOCK to separate the plan and elevation views and then move each view to the desired position in your drawing. Discard the elevation view if not required. "BUILD" THE BAR, selecting those drawing blocks required as you progress and using Definition Points to link the drawing blocks: a) red square to red square for a straight run of counter. b) blue circle to blue circle for outside corners - rotating the block to any angle required. c) purple bow to purple bow for inside corners - rotating the block to any angle required.](getJPG.asp?file=Database/CAD//Servaclean/Stainless Steel Bar Equipment/00.jpg){kind=link}
![Thank you for using our planning system. YOUR BAR DETAIL DRAWING SHOULD NOW BE COMPLETE. If you would like to receive a THREE DIMENSIONAL VERSION of your drawing, with BAR OPERATING NOTES and a corresponding QUOTATION for supply and installation, EMAIL YOUR DRAWING to [email protected] Here is an example three dimensional view with bar operating notes.](getJPG.asp?file=Database/CAD//Servaclean/Stainless Steel Bar Equipment/38.jpg){kind=link}